Yohanis Amos Mustamu, Yunita Demena, Antonius Suparno, Theresia Tan, Linda E. Lindongi, Amelia S. Sarungallo, Liz Yanti Andriyani, Yohanes S. Budiyanto, Adelin E. Tanati, Veronica L. Tuhumena, F.H. Listyorini2), Fredrick H. Alfons, Muhammad Arif Arbianto, Herman Rois Tata, Irnanda A. F. Djuuna
(Program Studi Agroteknologi Fakultas Pertanian Universitas Singaperbangsa Karawang, 2021-07-31)
Sweet potatoes are rich in starch, beta-carotene and anthocyanins which are good for health and are generally used as a food substitute for rice. The aim of the study was to estimate the appearance and the genetic diversity ...