Nelci Welmina Menanti, Zita Letviany Sarungallo, Budi Santoso
(Fakultas Teknologi Pertanian Universitas Papua, 2021-06-12)
The flour of Pandan Tikar fruit has high nutritional values. The addition of Pandan Tikar flour is expected to increase the nutritional value of sago cookies. This study aimed to determine the best formula of sago cookies ...