Browsing by Subject "Red fruit (Pandanus conoideus), refining oil quality, carotenoid, tocopherol, fatty acid compotition"

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Determination of chemical properties, composition of fatty acid, carotenoids and tocopherols of degummed and neutralized red fruit (Pandanus conoideus) oil

Zita L. Sarungallo, Budi Santoso, Risma U. Situngkir, Mathelda K. Roreng, M.M. Lisangan (Jurnal Teknologi, 2020-11-12)

Refining of crude red fruit oil (CRFO) through the degumming and neutralization steps intended to produce oil free of impurities (non triglycerides) such as phospholipids, proteins, residues and carbohydrates, and also ...

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