Harvesting Technique and Identification of Agarwood Quality By Local Communities of Agarwood Seekers in Papua

Petrus Abraham Dimara, Muliyana Arifudin, Amilda Auri, Herman A. Manusawai

dc.contributor.author	Petrus Abraham Dimara, Muliyana Arifudin, Amilda Auri, Herman A. Manusawai
dc.date.accessioned	2023-04-13T04:42:47Z
dc.date.available	2023-04-13T04:42:47Z
dc.date.issued	2015-08-12
dc.identifier.uri	http://repository.unipa.ac.id:8080/xmlui/handle/123456789/1136
dc.description.abstract	The intensity of collecting sapwood and kemedangan, agarwood in Papuan natural forest has been increased in several regions includes Jayapura, Wamena, Sarmi, Keerom, Sorong, Teluk Wondama and Manokwari. Determination of sample by sampling method was carried out towards agarwood employers existing in research area according to the data of natural resources conservation centre, with sampling intensity 50% of the total of agarwood seekers communities who have knowledge and experiences about harvesting technique of agarwood in natural forest. Result showed that harvesting technique used are chopping, cutting, down and unplugging	en_US
dc.publisher	The First International Seminar of Tropical Silviculture	en_US
dc.subject	Harvesting Technique, Agarwood Seeker Community, Quality Agarwood	en_US
dc.title	Harvesting Technique and Identification of Agarwood Quality By Local Communities of Agarwood Seekers in Papua	en_US
dc.type	Article	en_US