The nutritional value of new varieties of high-yielding triticale:  Nutrient composition and in vitro digestibility

Widodo, Alusius Edi; Nolan, J.V; Iji, P.A

dc.contributor.author	Widodo, Alusius Edi
dc.contributor.author	Nolan, J.V
dc.contributor.author	Iji, P.A
dc.date.accessioned	2020-04-28T02:59:08Z
dc.date.available	2020-04-28T02:59:08Z
dc.date.issued	2015-03-15
dc.identifier.citation	http://dx.doi.org/10.4314/sajas.v45i1.8	en_US
dc.identifier.issn	2221 4062
dc.identifier.uri	http://repository.unipa.ac.id:8080/xmlui/handle/123456789/435
dc.description.abstract	Ten high-yielding cultivars of triticale obtained from a breeding group at the University of New England, harvested in 2008 and 2009, were assessed for nutrient composition and nutrient digestibility. The cultivars tested were AT528, H20, H127, H128, H157, H249, H418, H426, JRCT74 and Tahara. Their nutrient characteristics, including dry matter, crude protein, crude fat, ash and gross energy, starch content and composition, and concentrations of non-starch polysaccharides, minerals, phytate-P content and amino acids, were determined. The in vitro digestibility and viscosity during digestion were also measured. There was low variability between the cultivars tested and harvest years (the difference between wet and dry conditions) had little effect on nutrient composition.	en_US
dc.language.iso	en	en_US
dc.publisher	South African Society for Animal Science	en_US
dc.relation.ispartofseries	45;1
dc.subject	High-yielding triticale	en_US
dc.subject	harvest years	en_US
dc.subject	proximate composition	en_US
dc.subject	starch	en_US
dc.subject	non-starch polysaccharides	en_US
dc.title	The nutritional value of new varieties of high-yielding triticale: Nutrient composition and in vitro digestibility	en_US
dc.type	Article	en_US