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Browsing by Author "Rahardjo, Dwi Djoko"

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The Benefit of the Use Agriculture and Food Industry Wastes as Pig Feed and Its Impact on Production Performance and Economic Value of Pigs at Various Rearing Phases in Manokwari District

Widayati, Trisiwi W; Malongi, Anwar; Rahayu, Bernadeta; Rahardjo, Dwi Djoko; Santoso, Budi (Thomson Reuters, 2019-12-30)

The objective of the study was to find out the economic potential of the use of pig feed ration based on agriculture and food industry wastes and the performance of the pig production in starter, grower and finisher phases. ...
Effect of Agricultural and Food Industry By product on Pig Performance

Widayati, Trisiwi W; Rahayu, B.W.I; Rahardjo, Dwi Djoko (Litbang Pertanian, 2018-10-12)

The aim of this study was to analyze the potential of agricultural and food industry by-products on pigs performance. The agricultural and food industry by-products were collected from two traditional market, five restaurants ...
Feeding Effect of Different Levels of Agricultural and Food Waste on Growth Performance and Economics in Pig Production

Widayati, Trisiwi W; Rahardjo, Dwi Djoko; Iriantini, Bernadeta; Lekitoo, Merlyn (David Publishing, 2019-12-02)

This study was undertaken with the objectives to determine the feeding effect of different levels of agricultural and food waste on growth performance and cost effectiveness in pig production. This study was conducted at ...
Pengaruh Tingkat Penggunaan Isi Rumen Sapi Terfermentasi Dalam Ransum Terhadap Penampilan Itik Fase Starter

Manginte, Nelson; Rumetor, Sientje Daisy; Rahardjo, Dwi Djoko (FPPK-UNIPA Manokwari, 2006-06)

The object of this experiment was to know the effect of rumen content on duck performance at starter period. Randomized Completely Design consisted of 5 treatments and 4 replications was used in this experiment. Each ...
Sifat Fisik Serta Kandungan Bahan Kering dan Bahan Organik Silase Rumput Irian (Sorghum Sp.) Yang Difermentasi Menggunakan Isi Rumen

Tanga, Ernika T.; Rumetor, Sientje Daisy; Rahardjo, Dwi Djoko (FPPK-UNIPA Manokwari, 2006-06)

The aims of this experiment was to determine the physial characteristic, dry matter and organic matter content of Irian grass (Shorgum sp.) silage fermented with rumen content. The experiment was conducted at Laboratory ...

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