Lisangan, Meike Meilan; Cepeda, Gino Nemesio; Roreng, Mathelda Kurniaty
(Jurnal Teknologi (Sciences & Engineering), 2020-01-12)
Cereals and legumes are very easily damaged by fungi, including toxigenic fungi species such as Aspergillus flavus which can produce aflatoxins. Various methods have been carried out to reduce aflatoxin contamination in ...