Meike Meilan Lisangan, Rizal Syarief, Winiati P. Rahayu, Okky S. Dharmaputra
(2014-10-01)
Some fungal species are toxigenic, for example Aspergillus flavus which can produce aflatoxin. Various methods have been conducted to reduce aflatoxin contamination in foods, among others using antimicrobial compounds ...