Budi Santoso, Zita L. Sarungallo, Angela Myrra Puspita Dewi
(Seminar Nasional Penelitian & Pengabdian Kepada Masyarakat. Bidang: Mesin, Industri, Energi, Teknologi Pertahanan, Teknologi Ramah Lingkungan, Teknologi Tepat Guna Dan Pertanian, 2019-11-12)
The purpose of this study was to obtain the optimum of hydrolysis temperature on the maltodextrin characteristics of sago starch by enzymatic with Liquozyme Supra 4.5X. The suspension of sago starch was prepared in 20%. ...