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Browsing by Subject "Kinetics; oil quality; red fruit (Pandanus conoideus); storage"

Browsing by Subject "Kinetics; oil quality; red fruit (Pandanus conoideus); storage"

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  • Kinetika Perubahan Mutu Minyak Buah Merah (Pandanus conoideus) Selama Penyimpanan 
    Zita Letviany Sarungallo, Budi Santoso, E. F.Tethool, Risma U. Situngkir, Jandri Tupamahu (Fakultas Teknologi Pertanian Universitas Papua, 2018-02-12)
    Red fruit (Pandanus conoideus) oil contains high unsaturated fatty acids that are readily oxidized during storage, consequently, this affects its quality. Kinetic model can be used to describe the rate of change in quality ...