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Browsing by Subject "Sago starch, bagea, staple food"

Browsing by Subject "Sago starch, bagea, staple food"

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  • Sago (Metroxylon Sp.) and Bagea 
    Gregoria S. S. Djarkasi, Zita Letviany Sarungallo (IPB-Press, 2020-01-12)
    Abstract : Sago starch was the staple food of the community in several sago centers in Indonesia such as Sumatra, Sulawesi, Maluku and Papua. Sago starch was obtained by destroying the sago pith using a "tokok" or grate ...