Saraswati Prabawardani, M. Faris Fadilah, Desi Trisnawati, Firman Rezaldi, Kusumiyati, Irmawati Mathar*
(2013-03-01)
One of the probiotic drinks produced by Scoby fermentation, namely Kombucha Honey Pineapple Subang, has been found as a source of gram-positive and gram-negative antibacterials in previous studies. In addition to its ...