Nursin Leurima, Nouke L. Mawikere, Irnanda A.F. Djunna, Saraswati Prabawardani, Alce I. Noya
(Pasca Sarjana UNIPA, 2023-06-12)
Sweet potato (Ipomoea batatas L.) is one of the world's most important food crops with great potential to be developed in Indonesia. This plant is rich in carotenoids and anthocyanins. Anthocyanin compounds in sweet potatoes ...