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Sifat Fisik dan Organoleptik Mie Kering dengan Penambahan Tepung Ubi Jalar dan Tepung Kedelai
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Sifat Fisik dan Organoleptik Mie Kering dengan Penambahan Tepung Ubi Jalar dan Tepung Kedelai
Risma Uli Situngkir, ZITA LETVIANY SARUNGALLO, R. S. Sarungallo
URI:
http://repository.unipa.ac.id:8080/xmlui/handle/123456789/1331
Date:
2019-12-12
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