Aktivitas Antioksidan Minyak Buah Merah dari Kultivar Pandanus conoideus L yang Berbeda

Taher, Achmad; Repasi, Mery

dc.contributor.author	Taher, Achmad
dc.contributor.author	Repasi, Mery
dc.date.accessioned	2020-02-12T11:07:04Z
dc.date.available	2020-02-12T11:07:04Z
dc.date.issued	2009-04-12
dc.identifier.issn	1412 – 1328
dc.identifier.uri	http://repository.unipa.ac.id:8080/xmlui/handle/123456789/360
dc.description.abstract	The research was aimed to test the antioxidative activity of the buah merah oil from two cultivars Pandanus conoideus L; MTW-W and MMS-M. In vitro analysis the antioxidative activity of the buah merah oil was determinated using Thiobarbituric Acid test (TBA test). The research revealed that the buah merah oil from MTW-W cultivar produces highest antioxidative activity than MMS-M cultivar. The antioxidative activities of these two tested cultivars are 24 – 70% and 30 – 53%, respectively.	en_US
dc.publisher	Universitas Negeri Papua (Natural)	en_US
dc.relation.ispartofseries	1;1
dc.subject	Antioxidative activiy	en_US
dc.subject	Pandanus conoideus L	en_US
dc.title	Aktivitas Antioksidan Minyak Buah Merah dari Kultivar Pandanus conoideus L yang Berbeda	en_US
dc.type	Article	en_US