Keragaman Genetik dan Kandungan Gula Klon Ubi Jalar (Ipomoea batatas) Asal Papua

Asdam, Rizkiyanti; Santoso, Bimo; Taher, Achmad

dc.contributor.author	Asdam, Rizkiyanti
dc.contributor.author	Santoso, Bimo
dc.contributor.author	Taher, Achmad
dc.date.accessioned	2020-02-18T06:18:10Z
dc.date.available	2020-02-18T06:18:10Z
dc.date.issued	2018-11-12
dc.identifier.issn	2654 - 7724
dc.identifier.uri	http://repository.unipa.ac.id:8080/xmlui/handle/123456789/381
dc.description.abstract	Until now, the genetic diversity of sweet potato (Ipomoea batatas) from Papua is still based on morphological observation. This study aims to analyze genetic diversity based on RAPD markers and determine the sugar content (glucose, fructose, and sucrose) of sweet potato clones from Papua. The results showed that the samples used had glucose levels ranging from 0.0050-0.1073%, fructose 0.0083-0.0655%, and sucrose 0.2283-0.4528%. The genetic distance between plants varied from 39.6% to 72.2% and in the difference coefficient, 54% of the samples were separated into four groups.	en_US
dc.publisher	Universitas Papua	en_US
dc.subject	Genetic diversity	en_US
dc.subject	Ipomoe batatas	en_US
dc.subject	RAPD	en_US
dc.title	Keragaman Genetik dan Kandungan Gula Klon Ubi Jalar (Ipomoea batatas) Asal Papua	en_US
dc.type	Article	en_US