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Response of Broiler Chickens to Triticale-Based Diets Supplemented with Microbial Enzymes (2. Microbial Profiles and Activities)

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dc.contributor.author Widodo, Alusius Edi
dc.contributor.author Nolan, J.V
dc.contributor.author Akter, M
dc.contributor.author O'Neill, H.M
dc.contributor.author Iji, P.A
dc.date.accessioned 2020-04-28T03:17:03Z
dc.date.available 2020-04-28T03:17:03Z
dc.date.issued 2018-01-24
dc.identifier.citation 10.22069/psj.2018.13813.1281 en_US
dc.identifier.issn 2345 6566
dc.identifier.uri http://repository.unipa.ac.id:8080/xmlui/handle/123456789/438
dc.description.abstract The microbial profiles and activities of microbes in t h e digesta from chickens on diets containing Bogong or Canobolas with or without inclusion of microbial enzymes were investigated on the 384 day-old male Ross 308 broiler chickens. There was a reduction in population of C. perfringens (P < 0.01) of the ileum as a result of interaction between cultivar and xylanase. On the other hand, in the caeca, the population of entero bacteria were reduced (P < 0.01) by the interaction between grain and phytase, a s well as the interaction between grain, xylanase and phytase. Also, the inclusion of xylanase reduced the population of C. perfringens in the caeca. The cecal concentration of acetic acid (P < 0.05) and butyric plus isobutyricacid (P < 0.01) was increased in birds received Bogong and Canobolas diets. Supplementation of xylanase in Bogong diets increased (grain x xylanase, P < 0.05) the acetic acid and lactic acid concentration in caeca while the reversed was the case for Canobolas diets. The ileal and cecal pH was not affected by grain, the inclusion of xylanase and phytase or interactions between these factors. It can be concluded that diets containing Bogong or Canobolas diets supplemented with phytase and xylanase influenced the microbial profile and their activities in gastrointestinal tract which may be due to the variation in nutrient content of these two cultivars. en_US
dc.language.iso en en_US
dc.publisher Gorgan University of Agricultural Sciences and Natural Resources en_US
dc.relation.ispartofseries 6;1
dc.subject Triticale, en_US
dc.subject Phytase en_US
dc.subject Intestine en_US
dc.subject Broiler Chickens en_US
dc.title Response of Broiler Chickens to Triticale-Based Diets Supplemented with Microbial Enzymes (2. Microbial Profiles and Activities) en_US
dc.type Article en_US

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