Browsing Fakultas Teknologi Pertanian by Subject

Now showing items 61-76 of 76

Subject
Red fruit (Pandanus conoideus) oil, chemical properties, tocopherol, composition of fatty, acid and triacylglycerol [1]
Red fruit (Pandanus conoideus), refining oil quality, carotenoid, tocopherol, fatty acid compotition [1]
Red fruit, Ripening stages Chemical properties Oil, Carotenoids, Tocopherol, Composition of fatty acid [2]
RSUD Manokwari, solid medical waste management [2]
Rumput kebar, fitokimia, antioksidan, antimikroba, pengembangan produk [1]
Sago starch, bagea, staple food [1]
Sagu lempeng, vorna, Papua [1]
sanitation condition, cargo ship, Manokwari harbour [1]
sifat antibakteri, ekstrak etanol, daun Drimys piperita [2]
Steam pressure, Temperature, Free fatty acid, Carotenoids, Tocopherols [1]
Stunting, Stunting in Manokwari, Stunting Prevalence in Manokwari [1]
Sumberdaya Hutan Bobo (Nypa fructican) dan Pemanfaatannya Di Desa Uryemi Wasior Selatan [1]
sweet potato, red fruit, CMC, sauce, thickeners [1]
sweet potato, soy flour, noodle, physics properties, organoleptics properties [1]
Syarat Tambahan [1]
Zita Letviany Sarungallo, Murtiningrum, B. Santoso, M.K. Roreng, R.M.M. Latumahina [1]

Now showing items 61-76 of 76

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