Mathelda K. Roreng, Zita L. Sarungallo, Murtiningrum, Budi Santoso, Rossa M.M. Latumahina
(Jurnal Agrointek, 2016-08-12)
Microbiological quality is one crucial factor relating to food products quality. This quality can be measured based on the growth level of bacteria and fungi during storage of food product. The objective of this study is ...