Wiwiyen Manurung, Zita Letviany Sarungallo, Eduard Fransisco Tethool, Cicilia Maria Erna Susanti, Nurhaidah Iriany Sinaga, Diana Nurini Irbayanti, Rossa Marlen Martha Latumahina
(Jurnal Aplikasi Teknologi Pangan, 2021-11-12)
Pandan tikar (Pandanus tectorius Park.) fruit has a strong flavor and nutritious, but it has not been utilized as a food ingredient. This study aims to determine the physicochemical and organoleptic characteristics of ...