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Showing 10 out of a total of 15 results for collection: Fakultas Teknologi Pertanian.
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PENGARUH PEMANASAN, TINGKAT KEASAMAN (pH) DAN KONSENTRASI GARAM TERHADAP STABILITAS ANTIBAKTERI EKSTRAK ETANOL KULIT KAYU AKWAY (Drimys piperita Hook.f.)
Cepeda, Gino Nemesio
;
Lisangan, Meike Meilan
;
silamba, Ishak
;
Nilawati, Nitia
;
Syartika, Eka
(
Jurnal Tumbuhan Obat Indonesia
,
2019-11-12
)
PRODUKSI BIOETANOL DARI BUAH BEBERAPA JENIS MANGROVE DI PAPUA
Aman, Wilson P.
;
Cepeda, Gino N.
;
Roreng, Mathelda K.
;
Susilowati
(
Jurnal Teknologi Industri Pertanian
,
2019-04-12
)
Aktivitas Antibakteri Minyak Atsiri Kulit Kayu Akway (Drimys piperita Hook. f.) pada Beberapa Tingkat Konsentrasi, Keasaman (pH) dan Kandungan Garam
Cepeda, Gino Nemesio
;
Lisangan, Meike Meilan
;
silamba, Ishak
(
Jurnal Aplikasi Teknologi Pangan
,
2019-11-12
)
Penapisan Fitokimia dan Kapasitas Antibakteri Minyak Eteris Daun Akway (Drimys piperita Hook f.)
Mambrasar, Herlina Enika Dewi
;
Cepeda, Gino Nemesio
;
Lisangan, Meike Meilan
(
Agritechnology
,
2019-12-12
)
Pengaruh proses degumming menggunakan asam sitrat terhadap kualitas minyak buah merah (Pandanus conoideus Lamk)
ABIDIN P. MAYALIBIT, ZITA LETVIANY SARUNGALLO, SRITINA N. P. PAIKI
(
Agritechnology, Fateta UNIPA
,
2019-06-10
)
Sifat Fisik dan Organoleptik Mie Kering dengan Penambahan Tepung Ubi Jalar dan Tepung Kedelai
Risma Uli Situngkir, ZITA LETVIANY SARUNGALLO, R. S. Sarungallo
(
Agritechnology
,
2019-12-12
)
Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages
Murtiningrum, Zita Letviany Sarungallo, Mathelda K. Roreng, Budi Santoso, Armiati
(
Universiti Putra Malaysia
,
2019-04-12
)
Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages
Murtiningrum, Zita Letviany Sarungallo, Mathelda K. Roreng, Budi Santoso, Armiati
(
International Food Research Journal (IFRJ)
,
2019-04-12
)
Fermentation Juice Sweet Sorghum Genotip 4-183A using Batch System by Optimizing the Concentration of Inoculum and Substrate
Rosalia S. Sarungallo, L. Melawaty, M. Djonny, L. Bulo, L. Mangera, M. B. Pabendon, Zita L. Sarungallo.
(
IOP Conf. Series: Journal of Physics; The 1st International Conference on Education and Technology (ICETECH) 2019
,
2019-06-06
)
Karakteristik mutu mikroenkapsulat minyak buah merah (Pandanus Conoideus) dengan perbandingan konsentrasi bahan pengemulsi dan bahan pelapis
ZITA LETVIANY SARUNGALLO, BUDI SANTOSO, MURTININGRUM, MATHELDA K. RORENG, VENNY MURNI
(
Pro Food (Jurnal Ilmu dan Teknologi Pangan)
,
2019-11-12
)
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Author
Cepeda, Gino Nemesio (3)
Lisangan, Meike Meilan (3)
Gino Nemesio Cepeda*, Meike Meilan Lisangan, Isak Silamba (2)
Murtiningrum, Zita Letviany Sarungallo, Mathelda K. Roreng, Budi Santoso, Armiati (2)
silamba, Ishak (2)
ABIDIN P. MAYALIBIT, ZITA LETVIANY SARUNGALLO, SRITINA N. P. PAIKI (1)
Aman, Wilson P. (1)
Budi Santoso, Zita L. Sarungallo, Angela Myrra Puspita Dewi (1)
Cepeda, Gino N. (1)
Gino Nemesio Cepeda*, Meike Meilan Lisangan , Isak Silamba ,Nitia Nilawati , Eka Syartika (1)
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Subject
Drimys piperita, minyak atsiri, antibakteri (3)
fitokimia, antibakteri, minyak eteris, daun Drimys piperita (2)
Red fruit, Ripening stages Chemical properties Oil, Carotenoids, Tocopherol, Composition of fatty acid (2)
akway, ekstrak, antimikroba, pH, pemanasan, garam (1)
akway, extracts, antimicrobe, pH, heating, salt (1)
buah mangrove, bioetanol, dry grinding, wet grinding (1)
Buah merah (Pandanus conoideus L.), degumming, asam sitrat, kualitas minyak (1)
Fermentation, sweet sorghum, biomass, bioethanol (1)
Hydrolysis temperature, Sago Starch, Maltodextrin (1)
sweet potato, soy flour, noodle, physics properties, organoleptics properties (1)
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Date Issued
2019 (15)
Has File(s)
Yes (15)