Browsing Laporan Penelitian Dosen by Subject "Quality of oil, red fruit (Pandanus conoideus L.), alkali solution, neutralization mutu minyak, buah merah (Pandanus conoideus L.), degumming, dan netralisasi."

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Mutu Kimia Minyak dan Komponen Aktif Minyak Buah Merah (Pandanus conoideus L.) yang Dinetralisasi Menggunakan Larutan Alkali

Budi Santoso, Zita L. Sarungallo, Risma U. Situngkir, Mathelda K. Roreng, Meike M. Lisangan, Venny Murni (2018-12-01)

Purification of crude oil through the degumming and neutralization step is intended to remove undesirable unwanted components such as gums and free fatty acids (FFA). This study aims was to determine the quality of netralized ...

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