Gregoria S. S. Djarkasi, Zita Letviany Sarungallo
(IPB-Press, 2020-01-12)
Abstract : Sago starch was the staple food of the community in several sago centers in Indonesia such as Sumatra, Sulawesi, Maluku and Papua. Sago starch was obtained by destroying the sago pith using a "tokok" or grate ...